The 2021 Meiomi® Rosé was made using two simple approaches. In the first, the fruit was pressed very gently, then fermented cold in stainless steel tanks. In the second, the fruit was destemmed and a portion of the juice (saignée) was drained and fermented cold in a stainless steel tank. Removing the juice from the skins gave a delicately pink, Pinot Noir-based wine.
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