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Opaque purple-black in colour, the 2017 Estate Red is a blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit Verdot. It offers slowly unfurling aromas of cassis and black plums with notions of graphite, clay, mint chocolate and cigars. The full-bodied palate offers minerally fruits with a gently chalky frame and very good freshness to lift the finish. 91 Points Robert Parker.
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