The Chocolate Block from Boekenhoutskloof is a highly praised South African blend, earning 93 points from Decanter and Tim Atkin, and 92 from James Suckling. Composed of 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, and 1% Viognier, it offers savory aromas of crispy bacon, dried herbs, black and blue berries, and perfumed red cherry. On the palate, it’s expansive yet elegant, with silky dark fruit, bramble, black spices, and lively acidity. Aged in French barriques for 12-14 months, it delivers a harmonious, medium-bodied experience that is enjoyable now and promises further complexity. With over 4,000 barrels produced, it exemplifies Boekenhoutskloof’s mastery and is versatile, food-friendly, and highly approachable.
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