The 2016 Silver Oak Alexander Valley Cabernet Sauvignon started as an elusive entity before rising to the occasion and displaying its charms. This wine offers red and black currants and oak in its aromas and flavours. It stays focused and vibrant on the palate before finishing with a razor-sharp and bright fruit aftertaste. Pair it with a lightly-seasoned, grilled ribeye. 93 Points Wilfred Wong.
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