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Fre alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavours at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the de-alcoholised base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavours of premium wine. Fre has less than 0.5% alcohol by volume and half the calories of regular wine.
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