The nose is complex and dense showing ample black fruit and a classic lead pencil and Herbes de Provence character. The intense, dark berry aromas and garrigue notes of the nose follow through onto a mid-palate which is broody and sophisticated, yet exceptionally structured with chalky tannins and integrated acidity. Hints of graphite, sage, tobacco and fennel seed linger on a smooth, vibrant finish. 14% ABV.
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm's name means (ravine of the Boekenhout (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.
