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Philippe le Hardi owns 25 hectares of vineyards in the Côte d'Or, including four hectares in Saint Aubin 'En Vesvau'. The soils here are free-draining with a mixture of clay and sand, and a subsoil which has a high limestone content. This forces the roots of the vine to dig deep to find the vital nutrients and water they need, which in turn results in a high concentration of flavour within the fruit.
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