In 2015, the blend was made up of 65% vines planted on a clay-limestone soil and 35% on schist soils. Garnet-red in colour, the wine as a fine nose with soft aromas of peat, dark fruit and spices. On the palate, the wine is forthright, clean and full of plump tannins. A sensation of mineral aromas on the first tasting gives way to very rich fruity flavours – blackcurrant and blackberry. This vintage is slightly more complex than the previous one and could easily be kept for a few years longer.
Robert Parker - 85 Points.