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EVENTS

Jul

12

WARM PRAWN MANGO SALAD

Category: Recipes | 0 Replies

RECIPEMAIN_1.jpg

  • Ingredients

  • 100g (3½oz) fine noodles
  • finely grated zest and juice of a lime
  • 1tbsp light soy sauce
  • 2tbsp sweet chilli sauce
  • 2 shallots, thinly sliced
  • 350g (12oz) large cooked peeled prawns, thawed if frozen
  • 2 heads pak choi, roughly sliced
  • ½ head Chinese leaves, shredded
  • 100g (3½oz) beansprouts
  • 1 ripe mango, peeled, pitted and sliced
  • 3tbsp fresh coriander, roughly chopped
  • Soak the noodles in boiling water for 6-8mins, or according to pack instructions. Meanwhile, mix together the lime zest, lime juice, soy sauce and sweet chilli sauce in a large salad bowl. Add the shallots and prawns, stir gently, then leave to marinate for about 10 mins.

    Drain the noodles and add them to the bowl. Toss everything together, then serve.


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